cooking & meal prepping

Happy Monday, everyone! I want to share some healthy meals as a reminder to always stay meal-prepared, so you can nourish yourself properly no matter what gets in the way! Do any of you ever find yourself forgetting that you have ingredients or already prepped food in the fridge? That happens to me all the […]

cottage cheese protein pancakes

I bought this cookies & creme protein powder from Muscle Milk recently and didn’t end up liking the way it tasted, even though I love cookies and cream. I decided to use it to make cottage cheese pancakes since I also had leftover cottage cheese. How convenient! The combination of flavors tasted great! Using cottage cheese sounded weird to […]

how to make basil pesto

I love basil and basil pesto, especially! Basil pesto is such a versatile addition to any dish. The great thing about making basil pesto is that it isn’t uptight like the other recipes. All nuts and cheeses are accepted; you can easily whip up some pesto with substitutes if you don’t have pine nuts and romano […]

how to cook beets & beet greens

Life’s most persistent and urgent question is, ‘What are you doing for others?’ Happy MLK, everyone!  Martin Luther King Jr. is one of the most memorable heroic icons to me because of his humanitarianism and ability to influence positive thoughts in people.  He didn’t wait for somebody else to make history; he took it upon himself […]

unusual

Here’s a simple, easy recipe to help incorporate more vegetables into your meals! The saying is “make half your plate veggies and fruits,” but occasionally you can double the vegetables (watery vegetables are best) if fruit doesn’t quite fit into your meal. Potatoes are considered the starch portion of the meal, so don’t confuse potatoes (and corn) […]