In a mason jar! Lately, I’ve been using mason jars for everything — my morning coffee, growing herbs, diced fruits, yogurt parfaits, and now my cool salad lunches! This was especially convenient for the day I had during a rotation where I was on the road travelling from to site to site. I actually ate my salad in the car!
I used simple, affordable ingredients for this salad.
- Start with pouring your choice of dressing into the jar. I added just 1-2 teaspoons of sesame dressing at the bottom.
- 1/2 cup romaine lettuce – the lettuce leaves are bulky enough so that they sit on top of the salad dressing, but aren’t drenched in it.
- 1/2 cup garbanzo beans – I simply boiled a bag of dried chickpeas and boiled them for two minutes and left them covered in the pot to soak in the hot water for an hour {as instructed on the bag}. The texture of these came out harder than canned garbanzo beans, which I didn’t mind. If you prefer them more cooked down, just boil them longer. A 1/2 cup of garbanzo beans has about 20g of protein!
- Lastly, top off with 4 oz of protein – preferably one that you enjoy eating cold such as cooked shrimp or chicken. Then, add a boiled egg if you like but even without it, there’s plenty of protein!
The jar salad looks great!
Great healthy choices when combining proteins, however, remember that garbanzo beans do not make a complete source of protein even though 1/2 cup equals 20 grams.